![]() Return the saucepan to the heat and melt butter and shredded cheese until cheese melts. It would be awesome with a little salsa stirred in and poured over nachos!Īnd, it keeps really well in the fridge. Instructions Bring a 2-quart saucepan of water to a boil. Since Thanksgiving we’ve made the cheese sauce again. Oh, and we had leftovers, which were delicious! Dan stirred some Italian seasoning into some of his leftovers, and that was a fun twist on the traditional mac & cheese.
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